Japanese dried mushroom sample detected with trace level of radioactivity

Hong Kong (HKSAR) – The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department said today (September 8) that a loose-packed dried mushroom sample, imported from Japan, was detected with a low level of radioactivity. Follow-up is in progress.

Japanese dried mushroom sample detected with trace level of radioactivity

Hong Kong (HKSAR) –      The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department said today (September 8) that a loose-packed dried mushroom sample, imported from Japan, was detected with a low level of radioactivity. Follow-up is in progress.

“The CFS collected the dried mushroom sample from a retail outlet in Sheung Wan for radiation testing under its routine Food Surveillance Programme. According to the information provided by the retail outlet, the product concerned was imported from Japan. The test result showed that the sample was detected with Caesium-137 at a level of 24 becquerels per kilogram (Bq/kg).

The standard laid down by the Codex Alimentarius Commission in the guideline levels for radionuclides in foods contaminated following a nuclear or radiological emergency is 1 000 Bq/kg for Caesium-137. The radiation level detected does not exceed the Codex guideline level,” a spokesman for the CFS said.

The CFS has informed the vendor concerned of the test result. The vendor has voluntarily stopped sale and removed from shelves the affected product.

In the wake of the Fukushima nuclear power plant incident, the CFS has enhanced radiation testing on food imported from Japan at import, wholesale and retail levels since March 12, 2011.

The CFS updates the results and figures of food surveillance on imported Japanese food on its website every working day (including those cases detected with low levels of radioactivity).

The CFS will continue to closely monitor information from Japan as well as the radiation test results of Japanese food products in Hong Kong and elsewhere. It will review and adjust, if necessary, the surveillance strategy on food products imported from Japan in a timely manner, making reference to the recommendations of international authorities, to safeguard food safety.

Please refer to the CFS website for results of the food surveillance on Japanese food: http://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fc_01_30_Nuclear_Event_and_Food_Safety.html” target=”_blank”>www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fc_01_30_Nuclear_Event_and_Food_Safety.html.

http://7thspace.com/headlines/530211/japanese_dried_mushroom_sample_detected_with_trace_level_of_radioactivity.html

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s