Radiation from Fukushima has now officially entered the food chain, can it be fixed?
Fukushima, as you may recall, was an accident at a Japanese nuclear complex back in 2011. A combination of an earthquake and a tsunami damaged the facility, allowing radioactive water to pour into the ocean. In fact, ABC news reported that — “The 2011 quake of magnitude-9 was the strongest quake ever recorded in Japan, and it generated a tsunami that knocked out the Fukushima plant, causing the worst nuclear crisis since Chernobyl a quarter of a century earlier.”
Since then, there have been various plans to stabilize the situation, but all have failed. Robots sent in to find the cores have failed. The National Post wrote that — “It takes two years to build them. Each operator trains for a month before picking up their controls. And they get fried by radiation after working for just 10 hours.” That’s right. In just 10 hours, the robots are so damaged, they don’t work. In fact, the article continued by writing — “The reason the robots need to get inside core is that officials need to locate the plant’s melted (and still very radioactive) fuel rods before they can plan on what to do next”.
Wait, you might be asking yourself, what about the ice wall? Well, RT reported that — “In March, (a Japanese) construction company began building the frozen wall of earth around the four damaged nuclear reactors and had completed most of the 1.5-km (1 mile) barrier. TEPCO hoped that the frozen earth barrier would thwart most of the groundwater from reaching the plant and divert it into the ocean instead.
However, little or no success was recorded in the wall’s ability to block the groundwater during the five-month-period. The amount of groundwater reaching the plant has not changed after the wall was built.” That’s right. This plan has also failed.
And while media has effectively been silent on the issue, it does pop up from time to time, such as this article in Science World Report — “(a) Woods Hole chemical oceanographer, tracked down the radiation plume in the seawater. He proposed that the (contaminated) seawater crossed the Pacific Ocean and reached (America’s) west coast.” In fact, that article revealed that — “the seawater samples collected last winter from the Tillamook Bay and Gold Beach in the west coast indicated the presence of low levels of nuclear radiations. Thankfully, the levels were calculated too low to cause any harmful impact on the human or animal population of the region.” But that is missing the point – radiation has now officially entered the food chain.
Although the article in Science World Report notes that the levels were low, it should also be noted that their samples were all the way across the ocean. What if they took a sample in other places? Surely, logic would dictate that it would become stronger, the closer one gets to Japan.
It should also be noted that radioactive water continues to pour into the ocean on a daily, hourly, and by the minute basis. That hasn’t stopped. It is happening right now. It happens while you sleep. It happens while you are awake. It happens even if no one is talking about it and has been happening for more than 5 years, and there is no plan to stop it.
Reblogged this on Antinuclear.
LikeLiked by 1 person