The original article was published by Fukushima Minpo, local Fukushima Newspaper, which promotes “recovery”.To export your contaminated fruits to other countries is plainly criminal.
Fukushima peaches are making inroads into Southeast Asian markets in what prefectural officials see as a model case of recovery in its farm produce.
Fukushima grabbed the top share of Japanese peach exports to three Southeast Asian countries last year — 73.9 percent in Thailand, 76.8 percent in Malaysia and 55.9 percent in Indonesia.
In terms of volume, Fukushima exported a combined 30.6 tons of peaches to the three countries plus Singapore in 2016, surpassing the 23.9 tons logged in 2010 — the year before the triple meltdown at the Fukushima No. 1 power plant shattered trust in its farm produce in March 2011.
Given the improved figures, the Fukushima Prefectural Government now believes the measures it took to combat harmful rumors are paying off. It hopes to revive sales channels for other produce by using the recovery of peach exports as a base.
The prefectural government announced the export data at the end of January based on the Finance Ministry’s trade statistics for 2016 and other figures compiled by the Fukushima headquarters of the National Federation of Agricultural Cooperative Associations, or JA Zen-Noh.
Fukushima is the nation’s No. 2 peach-growing prefecture after Yamanashi and has been dubbed a “fruit kingdom” for the wide variety grown, including cherries, grapes, pears and apples.
Its peach exports peaked at 70 tons in 2008, thanks mainly to Taiwan and Hong Kong, but import bans imposed from the Fukushima disaster saw the peach trade collapse to zero in 2011.
According to the prefecture’s public relations office, Fukushima was quick to review its sales strategy and shift focus to Southeast Asia, where some countries eased import restrictions on its produce at an early stage.
A decision to promote the sweetness and freshness of Fukushima peaches was also a major factor in grabbing the hearts of consumers, the office said.
Despite the success in Thailand, Malaysia and Indonesia, it may take time before other countries in the region follow suit.
In Singapore, for example, Fukushima peaches last year had a market share of only 12 percent among all peaches the city-state imported from Japan.
The prefecture is hoping that the improvements in the three countries will help persuade other markets, such as Hong Kong and Taiwan, that its peaches are safe.
The recovery of the fruit’s reputation overseas has provided great encouragement to the prefecture’s peach growers, including Shigeyoshi Saito, 58, of the city of Date.
“Along with other items, peaches are a main pillar of Fukushima’s farm produce,” he said. “I hope their good reputation in Southeast Asia will spread the word to the entire world.”